TRAVEL & FOOD

The dish that commences this flavour sensation journey. EN: If I had to choose a dish or a cuisine to represent how this sensory journey starts, it would be the Tartare de Salmon I had on my 33th birthdays at Cassis in the south of France. The dish that began this flavour sensation journey. After a scorcher hike the day before my birthday to Calanque d’en Vau, I had a snail slow morning, strolling, rolling down the 30 degree hill slope to the fisherman town, Cassis to enjoy t

"Un seul, deux seul, trois seul, sil vous plait!" "Qu'est ce-que seul est masculin ou feminin?" "Vide!!!" "Deux vide!" Vendangers (harvest in French) started last week in France across the wineland from Bourgogne, Champagne, and up north to Alsace. The riping season is later than the previous years due to the cold winter and summer with a blast of a sudden cold front with snow this Spring in which there was a warming lands night across wine year with winegrowers putting candl