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The dish that commences this flavour sensation journey. EN: If I had to choose a dish or a cuisine to represent how this sensory journey starts, it would be the Tartare de Salmon I had on my 33th birthdays at Cassis in the south of France. The dish that began this flavour sensation journey. After a scorcher hike the day before my birthday to Calanque d’en Vau, I had a snail slow morning, strolling, rolling down the 30 degree hill slope to the fisherman town, Cassis to enjoy t

"Un seul, deux seul, trois seul, sil vous plait!" "Qu'est ce-que seul est masculin ou feminin?" "Vide!!!" "Deux vide!" Vendangers (harvest in French) started last week in France across the wineland from Bourgogne, Champagne, and up north to Alsace. The riping season is later than the previous years due to the cold winter and summer with a blast of a sudden cold front with snow this Spring in which there was a warming lands night across wine year with winegrowers putting candl

This time of the year last year, I was preparing to attend a wedding in France, precisely the border of France and Spain, hopping between the Mediterranean part of these two countries. 4 years living in France had me (acquire my familiarity…) familiar with the transportation system, in the sense of not just knowing how to book the complicated logistics across the country, between countries with the European Union, and the worst part of its travel. I mean…. how bad could it go

Write about it here sample text : Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since 1966, when designers at Letraset and James Mosley Other information /story The Chicken Soul Soup recipe Ingredients： sample text Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since 1966, when designers at Letraset

Summer TMC dessert 中英文食譜。 Recipe in Chinese and English (English in below) 前一陣子學姊開團團購冰糖銀耳湯，我跟她說「我昨天剛好做了一鍋，很好做噢！」她問我「有比從冰箱打開來快速嗎」的確，我花了一夜泡開銀耳，蒸好後再等待放涼，但原汁原味還可以自行調整甜度 枸杞紅棗還有銀耳的量 梅雨季節的初夏，食療少卡補充膠原蛋白附上那一年在巴黎塞納河河畔以「冰糖銀耳湯」會塞爾維亞好友 冰糖銀耳湯 食譜 食材：銀耳、枸杞、紅棗、冰糖 製作步驟1. 隔夜泡銀耳 （不要拿太多，因銀耳遇水會發開）2. 隔天泡開後，可用剪刀將銀耳減小，食用時較便利3. 記得將水倒掉也將銀耳洗一洗。 洗枸杞和紅棗。4. 將枸杞、紅棗、銀耳放入鍋裡與電鍋裡，加入冰糖（自行斟酌糖度）5. 可熱飲或放涼再飲用 The other day my friend was in a crowd gathering group buying rock sugar white jelly fungi. Coincidentally I